| VEGETABLES | ||
| DESCRIPTION | PACK | |
| VEGETABLES | ||
| ARTICHOKE HEARTS QUARTERS | 10/2.2 LB | |
| ARTICHOKE BOTTOMS | 10/2.2 LB | |
| IQF FRENCH EXTRA FINE HARICOTS VERTS | 10/2.2 LB | |
| IQF FAVA BEANS | 5/2.2 LB | |
| HEDGEHOG MUSHROOMS | MARKET | |
| CHANTERELLE MUSHROOMS | MARKET | |
| COOKED WHOLE SHITAKE TRAY PACK | 800 GRAMS | |
| COOKED CHOPPED SHITAKE TRAY PACK | 500 GRAMS | |
| PORCINI PIECES | 5/2.2 LB | |
| ROOT SAMPLERS | 24 BU/CASE | |
| CUT SALSIFIS | 10/2.2 LB | |
| PICKLED DAIKON RADISH | 2.2 LB | |
| PICKLED GINGER | 20 LB UNIT | |
| CAPERBERRIES | 3.1 KG | |
| OLIVES -- ARBEQUINA | 5 KILO JAR | |
| PARASIAN CARROTS | 10X22 | |
| MESCLUN LETTUCE | 3 LB | |
| PARASIAN POTATOES | 10/2.2LB | |
| PETITS POIS EX FIN | 10/2.2LB | |
| KANPYO | 10/2.2LB | |
| FLAGEOLETS (CASSOLET BEANS) | 10/2.2LB | |