| Specialty Items | |||
| ITEM | PACK | ||
| Spanish Saffron | 1 oz tin | ||
| Hearts of Palm (in cans) | 12/28oz | ||
| Escargot—French Helix Chantifrais | 12/72 ct cans | ||
| Escargot—Indonesian | 12/72 ct cans | ||
| Escargot - Helix White Toque | 6/72 ct | ||
| Lilyput Capers | 6/32 oz unit | ||
| 28 oz Chilean Anchovies | 12/21 oz | ||
| 13 oz Spanish Anchovies | 12/13 oz | ||
| Anchovy Paste | 16 oz unit | ||
| Anchovy Pieces (special order) | 12/28 oz | ||
| Mujol Caviar | 6/19.4 oz jar | ||
| Red Lumpfish | 12/12 oz | ||
| Black Lumpfish | 12/12 oz | ||
| Basmati Rice (Indian) | 10# bag | ||
| Pure Jasmine Rice | 12/1 kg | ||
| Red Rice | 4/5 lb | ||
| Coucous | 1/10 lb | ||
| Balsamic Vinegar | 2/5 litres | ||
| California Sundried Tomatoes | 1/5 lb | ||
| Carapelli Italian Pure Olive Oil | 4/3 litres | ||
| Carapelli Italian Extra Virgin Olive Oil | 4/5 litres | ||
| Duclos Alsatian Melfor Vinegar | 6/1 litre | ||
| Escargot Shells | 20/36 pcs | ||
| Bornier Dijon Mustard from France | 6/8.8# | ||